Macadamia – hvfood

Information

Macadamia trees grow best in subtropical climates and rich, well-drained soils. In the 1960s, Australians and South Africans recognized the potential of macadamias and began growing them locally. Approximately 50 % of the world's macadamia production is now grown in Australia and South Africa.

The macadamia is the queen of nuts. Its creamy, buttery and smooth texture and delicious taste make it a true natural. It is often eaten on its own as a snack, enriches salads or other dishes and also adds a touch of luxury to chocolate, pralines, bread and baked goods.

In Shell

Macadamia in shell, Style 1, 1S

Style 0

Larger than 20 mm, min. 95 % whole kernels

Style 1

Larger than 16 mm, min. 95 % whole kernels

Style 1S

Larger than 14 mm, min. 90 % whole kernels

Style 2

Mixture of at least 50% whole and the remainder consisting mainly of halves

Style 4L

Larger than 14 mm, min. 15 % whole kernels

Style 4

Larger than 12 mm, min. 10 % whole kernels

Style 5

Larger than 8 mm, min. 10 % whole kernels

Style 6

Mixture of at least 50% whole and the remainder consisting mainly of halves

Style 7

Larger than 3 mm

Partner

Biosanica

Biosanica has been based in the idyllic and picturesque village of Süderholz in Mecklenburg-Western Pomerania since 2013. A wide range of organic apple products

Pure Fruits

Under Pure Fruits, we bundle a carefully selected B2B range of high-quality dried fruit ingredients for manufacturers and brands. Versatile in use, whether as an

Zarecki Foods

Zarecki Foods is located in the heart of one of Europe's largest fruit regions and offers a local, reliable and stable supply of high-quality fruit products for the